o-Vanillin (Synonyms: 3-Methoxysalicylaldehyde)
目录号: PL14625
CAS No. :148-53-8
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中文名称
o-Vanillin
中文别名
2-羟基-3-甲氧基苯甲醛;邻香草醛;邻香兰素;中石油鹤管;邻位香兰素;2香兰素;o-Vanillin 邻香草醛;异香兰素;2-香草醛;3-甲氧基-2-羟基苯甲醛;3-甲氧基水杨醛;O-香草醛;邻香草醛、邻香兰素;香蓝素;林香草醛;邻香荚兰素;邻香兰素,99%;邻香草醛 100G;优质高纯, 邻位香兰素
英文名称
o-Vanillin
英文别名
3-Methoxysalicylaldehyde;2-Hydroxy-3-methoxybenzaldehyde;3-Methoxysalicylaldehyde~o-Vanillin;ortho-vanillin;2-hydroxy-m-anisaldehyde;o-Vanillin;2-Hydroxy-3-methoxy-benzaldehyde;2-Vanillin;VANILLIN, 2-(RG);NC 005;NSC 2150;o-Vanilin;o-Vanilline;Orthovanilline;Ortho vanillin;VANILLIN FCCIV;O-VANILLIN 99%;6-Formylguaiacol;Benzaldehyde, 2-hydroxy-3-methoxy-;6-Formyl-2-methoxyphenol;3-Methoxy-2-hydroxybenzaldehyde;Oxy-2 methoxy-3 benzaldehyde;m-Anisaldehyde, 2-hydroxy-;Oxy-2 methoxy-3 benzaldehyde [French];O-VANILLIN;2-VANILLIN
Cas No.
148-53-8
分子式
C8H8O3
分子量
152.15
包装储存
4°C, stored under nitrogen In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen)
产品详情
o-Vanillin (2-Vanillin) 是一种天然产物,可从 Vanilla planifolia, Pinus koraiensis 的果实中提取。o-Vanillin 是一种有效的抗真菌剂。o-Vanillin 通过破坏细胞壁和细胞膜的完整性来抑制菌丝的生长。o-Vanillin 抑制 Doxorubicin (HY-15142A) 和 4-氢过氧环磷酰胺诱导的 NF-κB 激活。
生物活性
o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation.
性状
Solid
体外研究(In Vitro)
o-Vanillin (2-Vanillin; 0-125 μg/mL; 24-72 h) inhibits the mycelial growth of A. flavus in a dose-dependent manner.
o-Vanillin (0-100 μg/mL; 48 h; A. flavus ) changes the morphology of mycelia and induces irregular shrinkage of the mycelia.
o-Vanillin (0-100 μg/mL; A. flavus ) decreases the protein content of the cell wall surface and the content of β-1,3-glucan.
o-Vanillin (0-100 μg/mL; A. flavus ) destroys cell membrane integrity. o-Vanillin releases cell constituents and decreases extracellular pH value.
o-Vanillin (0-100 μg/mL) could effectively inhibit the growth of A. flavus on corn kernels.
o-Vanillin (0-250 μM) inhibits doxorubicin-mediated induction of NF?B activity by 65% in A375/NF?B-Luc cells. o-Vanillin suppresses 4-HC-induced activity by 43%. has not inde
体内研究(In Vivo)
o-Vanillin (2-Vanillin; 60 mg/kg; p.o.; daily, for 5 d) inhibits tumor growth in mice bearing A375 human melanoma xenografts. has not independently confirmed the accuracy of these methods. They are for reference only. Animal Model: Male NSG
运输条件
Room temperature in continental US; may vary elsewhere.
储存方式
4°C, stored under nitrogen In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen)
参考文献
[1]. Li Q, et, al. o-Vanillin, a promising antifungal agent, inhibits Aspergillus flavus by disrupting the integrity of cell walls and cell membranes. Appl Microbiol Biotechnol. 2021 Jun;105(12):5147-5158.
[2]. Marton A, et, al. Vanillin Analogues o-Vanillin and 2,4,6-Trihydroxybenzaldehyde Inhibit NF?B Activation and Suppress Growth of A375 Human Melanoma. Anticancer Res. 2016 Nov;36(11):5743-5750.
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1:一般建议:溶解度为Medlife测试数据,可能与文献描述存在差异。这是由于生产工艺和批次不同产生的正常现象。为了使其更好的溶解,请用37℃加热试管并在超声波水浴中震动片刻。不同批次产品溶解度各有差异,仅做参考,具体以实验方案为准。

2:储存条件:粉末-20°C一般情况可以保存3年,溶于溶剂-80°C一般情况可以保存1年。不同产品及不同批次产品可能存在差异,请细致阅读产品信息,并辅助参考相关文献描述。

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