Amylase (Synonyms: 淀粉酶)
目录号: PC61942 纯度: 98%
CAS No. :9000-92-4
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中文名称
Amylase
中文别名
淀粉酶;淀粉糖化酶;淀粉酵素;糖化酵素;糖化素;淀粉酶制剂;澱粉酵素;麥牙;淀粉酶,从米曲霉所得;4-氨基-6-溴喹啉;Diastase from Aspergillus oryzae 淀粉酶,从米曲霉所得;α—淀粉酶BR 級;淀粉酶 (来自米曲霉);淀粉酶(米曲霉);高温淀粉酶;真菌α-淀粉酶;真菌淀粉酶;中温淀粉酶;帝斯曼淀粉酶;a-淀粉酶;麦牙;淀粉酶(+4°C);淀粉酶(活力单位≥4000Μ/G);麦芽淀粉酶
英文名称
Amylase
英文别名
DIASTASE;MALTIN;MALT DIASTASE;MALT;DIASTASE (ASPERGILLUS ORYZAE);DIASTASE (EX MALT);DIASTASE (MALT);DIASTASE OF MALT;Diastase from Aspergillus oryzae;Amylase;a-Amylase  amzyme tx 8;glycogenase;jp-diastase
Cas No.
9000-92-4
包装储存
Powder; -20°C; 3 years; 4°C; 2 years;
生物活性
Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars. Amylase are broadly classified into α, β, and γ subtypes.
性状
Solid
体外研究(In Vitro)
A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of S. gordonii G9B. Fractions containing amylase do not promote adhesion of S. sanguis 10556 to HAP.Medlife has not independently confirmed the accuracy of these methods. They are for reference only.
运输条件
Room temperature or refrigerated transport.
储存方式
Powder; -20°C; 3 years; 4°C; 2 years;
ClinicalTrial
结构分类
Others
来源
Plants
other fami
溶解度数据
体外研究:
H2O : 1 mg/mL (ultrasonic and warming and heat to 80°C)
搜索质检报告(COA)

1:一般建议:溶解度为Medlife测试数据,可能与文献描述存在差异。这是由于生产工艺和批次不同产生的正常现象。为了使其更好的溶解,请用37℃加热试管并在超声波水浴中震动片刻。不同批次产品溶解度各有差异,仅做参考,具体以实验方案为准。

2:储存条件:粉末-20°C一般情况可以保存3年,溶于溶剂-80°C一般情况可以保存1年。不同产品及不同批次产品可能存在差异,请细致阅读产品信息,并辅助参考相关文献描述。

The molarity calculator equation
Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)
The dilution calculator equation
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
This equation is commonly abbreviated as: C1V1 = C2V2